About
Cardo
Welcome to Cardo, our family-run restaurant located in the heart of Perth. With a relaxed and inviting environment, Cardo is the perfect place to enjoy a delicious meal with your loved ones. Known for our wood-fired oven pizzas, and commitment to using local produce, our restaurant has become a beloved dining destination for both locals and visitors alike. By prioritising local ingredients, we not only create dishes bursting with flavour, but we contribute to the sustainability of our community. We hope you enjoy your visit.
Since 2006
Our History
How it all started
Herve and Paula Tabourel: We opened Cardo Restaurant in 2006 as Pig’Halle Restaurant. Our core values of running a local restaurant means using fresh, locally sourced ingredients. Cardo Restaurant is a contemporary Mediterranean restaurant, using influence and inspiration from Paula’s Portuguese and Herve’s French backgrounds.
Our
Menu
Our meat is supplied by award winning butcher Henderson’s of Glenrothes and our fish and seafood is supplied by George Campbell & Sons in Perth.
design
Our interior was designed by Michael Dix of Dix Designs. Much of the furniture was sourced in the Far East. The pendulant lamps, with their gorgeous pattination, are from a Japanese trawler, rescued by Michael from a junk yard. The thistle themed artworks covering the walls are also by Michael.
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