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When booking please note the difference between the Restaurant & Eatery (formerly Pig'Halle entrance on South Street) and the Pizzeria & Bakery (formerly Duo, entrance on Princes Street)
All our Ingredients are sourced from local producers and certified Organic and Free range as much as we can.
All our dishes are produced by our Kitchen team from scratch so we are very much Celiac, Vegan, Vegetarian Friendly.
Our Premium Beef is selected From Black Isle of Scotland and its a cross of Limousine and Aberdeenshire Angus.
everyday: 9:30am
monday: Closed
sunday, tuesday to thursday 9.30pm
friday and saturday 10.00pm
All our Breads, Patisseries, Pizza dough are Baked daily by our pastry chefs on our premises in our Wood fire oven.