Sunday 19 May
Subject to change throughout the day

All our Ingredients are sourced from local producers and certified Organic and Free range as much as we can.

All our dishes are produced by our Kitchen team from scratch so we are very much Coeliac, Vegan, Vegetarian Friendly.

Our Premium Beef is selected From Black Isle of Scotland and its a cross of Limousine and Aberdeenshire Angus.

opening times

tues to sat:
wee cardo opens from 9:30am for breakfast & lunch
main cardo from 12noon

sunday: 11:00am

monday: closed

last orders

sunday, tuesday to thursday 9.30pm

friday and saturday 10.00pm

All our Breads, Patisseries, Pizza dough are Baked daily by our pastry chefs on our premises in our wood fired oven.