All our Ingredients are sourced from local producers and certified Organic and Free range as much as we can.

All our dishes are produced by our Kitchen team from scratch so we are very much Celiac, Vegan, Vegetarian Friendly.

Our Premium Beef is selected From Black Isle of Scotland and its a cross of Limousine and Aberdeenshire Angus.

opening times

everyday: 9:30am

monday: Closed

last orders

sunday, tuesday to thursday 9.30pm

friday and saturday 10.00pm

All our Breads, Patisseries, Pizza dough are Baked daily by our pastry chefs on our premises in our Wood fire oven.