Home cured Scottish salmon , beetroot hummus and crostini.
French Black pudding bonbons, crispy pork belly , sauteed pear, calvados jus.
*pan fried lamb liver, roasted shallot , cream of mushrooms and rosemary.
*roulade of pork belly stuffed with apricot and chestnut, served with butter beans cassoulet
* Roulade of plaice stuffed with salmon mousse served with vegetables and cream chowder.
*ballotine of chicken leg stuffed with haggis served with French beans, carrot puree and whisky sauce
Dark chocolate and walnuts brownie
Bread and butter pudding , toffee sauce
Selection of 4 macarons
including a bottle of house White or Red wine
and Garlic bread