All our ingredients are sourced from local producers and certified Organic and Free Range as much as we can.
All our Breads, Patisseries and Pizza Dough are baked daily by our pastry chefs on our premises in our Wood Fired oven.
Allergen Menus are available on request.
All our dishes are produced by our kitchen team from scratch, so we are very much Celiac, Vegan and Vegetarian friendly.
Our Premium Beef is selected From Black Isle of Scotland and it’s a cross of Limousine and Aberdeenshire Angus.
NB. Menus are subject to change dependent on season and what fresh produce is available.
A LA CARTE