All our ingredients are sourced from local producers and certified Organic and Free Range as much as we can.
All our Breads, Patisseries and Pizza Dough are baked daily by our pastry chefs on our premises in our Wood Fired oven.

Allergen Menus are available on request.
All our dishes are produced by our kitchen team from scratch, so we are very much Celiac, Vegan and Vegetarian friendly.
Our Premium Beef is selected From Black Isle of Scotland and it’s a cross of Limousine and Aberdeenshire Angus.

NB. Menus are subject to change dependent on season and what fresh produce is available. 



Festive Menus

– Festive Menus will be available from the 3rd of December until the 24th ofDecember
– Only the Festive Menu will be served on the 24th of December.
– Parties of 7 or more must eat from the Festive Menu.
– A deposit of 5 per person is necessary to confirm tables of 5 or more. The
deposit must be paid within 14 days from the date of requesting theprovisional booking.
The deposit of the people attending will be deducted from the final bill onthe day of the visit.
A 10% discretionary service charge will be added on tables of 6 or more.
– Large parties need to send their pre-orders one week before the day of visit.
The pre-order files can be found on our website or upon request.
– A discount of 10% off the Festive Menu will be applied for tables of 6 or more
booked for the 7th, 8th and 9th of December.
– Please respect the time allocated to your table.