All our Ingredients are sourced from local producers and certified Organic and Free range as much as we can. All our Breads, Patisseries, Pizza dough are Baked daily by our pastry chefs on our premises in our Wood Fired oven.
Allergen Menu available on request.
All our dishes are produced by our Kitchen team from scratch so we are very much Celiac, Vegan, Vegetarian Friendly. Our Premium Beef is selected From Black Isle of Scotland and its a cross of Limousine and Aberdeenshire Angus.