- All equipment has ben checked and are in proper working conditions
- All equipment and utensils have been sanitised, including cutlery, crockery, plates, pots, pans etc.
- The whole site has been sanitized and cleaned to the highest standards.
- The whole premises, inside and out, has been routinely checked by Graham Pest Control.
- Customer will be entering a 1-meter zone.
- Main Cardo capacity has been reduced from 18 tables to 10 tables and we only allow a maximum of 34 customers sitting at one time. Little Cardo will not reopen as a sit-in, but will remain open for home deliveries & collections.
- There will be a 1-way system throughout the restaurant. Please follow staff guidelines and floor signs.
- All staff will be wearing face masks/head shields.
- There will be sanitizing points for customers to use: 1) when you enter the premises; 2) coming from the toilet near the clock on the wall/blackboard, and 3) at the bar.
- We only allow 1 person at one time in the toilets. Staff will sanitise the toilet after every use.
- We will try to keep 1-meter distance amongst us, as much as possible.
- Kitchen staff will wear gloves and masks/face shields.
- We only take payments at the tables.
- Surfaces are used by staff and customers must be sanitized frequently by staff, including: credit card machines, counters, door handles, tables, chairs, salt & pepper shakers, and any other hand contact surfaces.
- All staff have been trained on all mitigation measures, effective hand washing technique and recognizing any COVID-19 symptom.
- Our staff will sanitise their hands before and after serving customers at the table.
- Our menu is a single-use disposable table mat menu.
- Any re-usable menus, such as the Lunch menu and the Drinks menu will be sanitized after every use.
- Table wear will be brought to the table once customers order.
- No gathering at the bar area or at the entrance area at any time.
- We will ask your name and contact details which will be safely destroyed after 21 days.
- Review Date: 20th August 2020
